The plight of the poor bread heels is a sad one. Everyone avoids them. No one wants them. Sometimes they even get thrown away, destined to live a life rotting away at the bottom of the trash (or compost heap).
But there is hope! repurposeful is starting a Save Our Bread Heels (SOBH) campaign so that bread heels across the globe can once again find purpose and lead a more fulfilling (albeit short) life. Won’t you join me? Leave a comment with your best ideas for using bread heels. Let’s show the world (or perhaps, just my readers) that bread heels don’t have to be needlessly thrown out!
Photo by Make & Takes.
Here, I’ll get us started. Inspired by a post I saw at Make & Takes, I use my heels turned inside out (so no one knows the difference) for a grilled ham and cheese sandwich. Before I learned that little trick, the heels were used for last resort toast. Anything toasted and smothered with jam tastes just fine!